Individual squares of chocolate covered puffed quinoa with shaved coconut
As seen in: Thermomix Breakfasts and Brunch

Thermomix Healthy Chocolate Crackle Slice

by Tenina Holder
posted 29 Jan, 2020 (last updated 23 Mar, 2020)
  • Serves icon
    Serves
    16
  • Total Time icon
    Total Time
    5mins
  • Calories icon
    Calories
    117

Looking for a healthy alternative for kids' after-school treats, birthday parties or even just Sunday baking? Look no further than these Healthy Chocolate Crackle Slices. Wonderfully reminiscent of a time when feeding children chocolate wasn't frowned upon, these conscious treats will still leave the kids smiling and parents considerably less concerned about teeth or the dreaded sugar rush. Substituting quinoa for cereal is the key, whilst using natural sugars compounds the virtue of this recipe.

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As seen in: Thermomix Breakfasts and Brunch

INGREDIENTS

  • Coconut oil icon
    Coconut oil
    3.68fl oz/100g (½ cup)
  • Coconut sugar icon
    Coconut sugar
    0.71oz/20g (about 1½ tbsp)
  • Honey icon
    Honey
    2.82oz/80g (about 3¾ tbsp)
  • Chocolate icon
    Chocolate
    3.53oz/100g (about ½ cup)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (0.19oz/5g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Shredded coconut icon
    Shredded coconut
    1.76oz/50g (about 3½ tbsp)
  • Quinoa icon
    Quinoa
    3.53oz/100g (about ½ cup)

METHOD

  1. Line a clean baking sheet with parchment paper
  2. Add coconut oil, coconut sugar, honey, chocolate, vanilla bean paste and sea salt to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Cook - approx 5 min, 60°C, speed 2
  5. Then add shredded coconut and quinoa to the TM5 bowl
  6. Mix - approx 6 sec, reverse speed 2
  7. Press mixture into baking sheet
  8. Refrigerate in fridge until needed
  9. Cut
  10. Serve

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