Plate of browned thick coins of granuesli breakfast bars served with lemon tea
As seen in: Healthy Homemade Thermomix Snacks

Thermomix Granuesli Snackers

by Tenina Holder
posted 28 Jan, 2020 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    12
  • Total Time icon
    Total Time
    20mins
  • Calories icon
    Calories
    105

Granuesli Snackers, as we are sure you can guess from the portmanteau of granola and muesli, are a healthy breakfast snack for rushed mornings and eating on the commute. As they only take 20 minutes, they can be done morning of, but are best prepped in advance. Toss everything together in the Thermomix and bake for just 15 minutes and you will be left with thick coins of healthy and slightly sweet breakfast treats.

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As seen in: Healthy Homemade Thermomix Snacks

INGREDIENTS

  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (0.19oz/5g)
  • Butter icon
    Butter
    1.76oz/50g (about 3½ tbsp)
  • Honey icon
    Honey
    2.82oz/80g (about 3¾ tbsp)
  • Shredded coconut icon
    Shredded coconut
    0.71oz/20g (about 1¼ tbsp)
  • Rolled oats icon
    Rolled oats
    6.70oz/190g (about 1¼ cups)
  • Quinoa icon
    Quinoa
    6.70oz/190g (about 1⅛ cups)
  • Coconut sugar icon
    Coconut sugar
    0.71oz/20g (about 1½ tbsp)
  • Coconut cream powder icon
    Coconut cream powder
    1.76oz/50g (about 3½ tbsp)

METHOD

  1. Pre-heat oven - 180°C
  2. Grease a clean muffin pan generously with butter curler
  3. Mix - approx 4 min, 80°C, speed 2
  4. Add vanilla bean paste, butter and honey to the TM5 bowl
  5. Add shredded coconut, rolled oats, quinoa, coconut sugar and coconut cream powder to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Blend - approx 10 sec, speed 4
  8. Divide mixture between muffin pan
  9. Bake until light golden - 15 min, 180°C
  10. Remove
  11. Let cool onto cooling rack
  12. Store in plastic container

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