Thermomix Gluten Free Overnight Almond Pancakes

by Tenina Holder
posted 09 Jul, 2019 (last updated 08 Jun, 2020)
  • Serves icon
  • Total Time icon
    Total Time
    12hrs 5mins
  • Calories icon

The only real commitment this recipe requires is knowing in advance that you will want to eat them, hence their name: Gluten Free Overnight Almond Pancakes. Resting the batter overnight relaxes the almond-meal and thus enhances the texture, so it's a necessary evil. For those of you not familiar with pancakes, the first one is always terrible, so make sure to use just a small amount of precious batter before going on to your flawless sophomore attempt.



  • Almonds icon
    5.29oz/150g (about 1 cup)
  • Plain yogurt icon
    Plain yogurt
    4.59oz/130g (about ½ cup)
  • Egg icon
    2 (3.53oz/100g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tsp (0.38oz/11g)
  • Baking soda icon
    Baking soda
    2 tsp (0.32oz/9g)
  • Plain yogurt icon
    Plain yogurt
    as needed
  • Mixed berries icon
    Mixed berries
    as needed
  • Butter icon
    as needed


  1. Add almonds to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 10
  4. Then add plain yogurt, egg, sea salt and vanilla bean paste to the batter
  5. Blend - approx 10 sec, speed 6
  6. Scrape down sides of TM5 bowl
  7. Chill overnight in fridge
  8. Retrieve
  9. Add baking soda to the batter
  10. Blend - approx 6 sec, speed 6
  11. Pre-heat a clean frying pan
  12. Add butter to the frying pan
  13. Transfer batter to frying pan
  14. Cook until bubbles form
  15. Flip until golden brown
  16. Transfer content of frying pan to plate
  17. Add plain yogurt and mixed berries to the plate

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