Making tortillas from scratch is shockingly trouble-free in practice. You don't even need a tortilla press, just a rolling pin, your Thermomix and about an hour. These Flour and Duck Fat Tortillas will elevate any vaguely Mexican meal into a much more authentic one, as they're much more flavorful than store-bought and the freshness is overwhelming. Duck fat is the only ingredient you're likely to not have in your pantry, but it enhances the dough's elasticity and taste. You can even freeze the dough before cooking if you're not catering for a large (or hungry) group.
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