Inscribed silver bowl of festive nut chocolate and pretzel mix
As seen in: Healthy Homemade Thermomix Snacks, Thermomix Holiday Favorites

Thermomix Festive Nut, Chocolate And Pretzel Mix

by Tenina Holder
posted 01 Oct, 2019 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    12
  • Total Time icon
    Total Time
    18mins
  • Calories icon
    Calories
    420

This sweet, salty and addictive Festive Nut, Chocolate and Pretzel Mix is the perfect treat to have in bowls dotted around the house when hosting. Even to have on hand for pre-dinner drinks or as a snack for movie night, you'll try it once and love it forever. You will need a stand mixer, or some serious upper-body strength to beat the egg whites, but other than that it's quite a simple and quick process.

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As seen in: Healthy Homemade Thermomix Snacks, Thermomix Holiday Favorites

INGREDIENTS

  • Egg white icon
    Egg white
    1 (1.06oz/30g)
    beaten
  • Milk chocolate icon
    Milk chocolate
    2.12oz/60g (about 4 tbsp)
    chopped
  • Mixed nuts icon
    Mixed nuts
    17.64oz/500g (about 3½ cups)
  • Pretzel pieces icon
    Pretzel pieces
    2 cups (6.10oz/173g)
  • Sea salt icon
    Sea salt
    2 tbsp (1.36oz/38g)
  • Butter icon
    Butter
    1.76oz/50g (about 3½ tbsp)
  • Maple syrup icon
    Maple syrup
    1.19fl oz/50g (2½ tbsp)
  • Dark brown sugar icon
    Dark brown sugar
    1.76oz/50g (about 4⅛ tbsp)
  • Ground ginger icon
    Ground ginger
    1 tsp (0.06oz/2g)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (0.09oz/3g)
  • Cayenne pepper icon
    Cayenne pepper
    1 tsp (0.07oz/2g)
  • Raisins icon
    Raisins
    1.41oz/40g (about 3¾ tbsp)

METHOD

  1. Line a clean baking sheet with parchment paper
  2. Add mixed nuts to the baking sheet
  3. Bake - 8 min, 200°C
  4. Transfer content of baking sheet to large mixing bowl
  5. Add pretzel pieces and sea salt to the large mixing bowl
  6. Mix
  7. Add butter, maple syrup, dark brown sugar, ground ginger, ground cinnamon and cayenne pepper to the TM5 bowl
  8. Fit TM5 bowl to TM5
  9. Cook - approx 5 min, varoma, speed 2
  10. Add egg white to a clean stand mixer bowl
  11. Beat
  12. Transfer egg whites to mixture
  13. Blend - approx 5 sec, speed 6
  14. Transfer mixture to large mixing bowl
  15. Stir evenly until coated
  16. Transfer content of large mixing bowl to baking sheet
  17. Bake - 8 min, 200°C
  18. Stir
  19. Transfer content of baking sheet to large serving bowl
  20. Let cool
  21. Stir in milk chocolate and raisins to the large serving bowl
  22. Serve

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