Lasagne is always worth the effort - the sense of achievement and the taste are second to none. The symphony of browned meat, tangy tomato and creamy cheese has made this, perhaps, Italy's most famous culinary export. Whether you like a crunchy edges, or the next-day leftovers, everyone has a place in their heart for lasagne. The Thermomix cuts out some of the more challenging work for this recipe, and the result is a generous, family style lasagne that has all the hallmarks we know and love. We have added in some extra vegetables for additional nutrients as well, so it's a win-win!
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