A plait of golden brown brioche with sugar crystals on top fresh on a baking tray
As seen in: Homemade Thermomix Breads

Thermomix Easy Overnight Brioche

by Tenina Holder
posted 20 Feb, 2019 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    2
  • Total Time icon
    Total Time
    12hrs 30mins
  • Calories icon
    Calories
    2142

As with all leavened dough, our Easy Overnight Brioche does require some time for proving, but as the title suggests, can be done overnight. Generally speaking, brioche takes time and attention, but with the help of a Thermomix that can be made a touch less inaccessible. Never worry about brioche not being eaten; fresh it is wonderful solo or with butter, and as it ages it can be used for bread and butter pudding and at its oldest, french toast (we have a recipe for that, too).

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As seen in: Homemade Thermomix Breads

INGREDIENTS

  • Fresh yeast icon
    Fresh yeast
    0.53oz/15g (about 1¼ tbsp)
    crumbled
  • Egg icon
    Egg
    6 (10.58oz/300g)
    beaten
  • Unsalted butter icon
    Unsalted butter
    8.82oz/250g (about 1⅛ cups)
    cubed, softened
  • Bread flour icon
    Bread flour
    17.64oz/500g (about 4⅛ cups)
  • Sea salt icon
    Sea salt
    0.42oz/12g (about 1¾ tsp)
  • Golden caster sugar icon
    Golden caster sugar
    1.06oz/30g (about 2½ tbsp)
  • Bread flour icon
    Bread flour
    as needed
  • Egg icon
    Egg
    1 (1.76oz/50g)
  • Water icon
    Water
    2 tbsp (1.00fl oz/30g)
  • Pearl sugar icon
    Pearl sugar
    as needed

METHOD

  1. Add bread flour, sea salt and golden caster sugar to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 2 sec, speed 6
  4. Then add fresh yeast and egg to the dough
  5. Blend - approx 6 sec, speed 6
  6. Knead - approx 2 min, dough
  7. Let rest - approx 2 min
  8. Add unsalted butter to the dough
  9. Knead until completely mixed - approx 3 min, dough
  10. Dust a clean large mixing bowl lightly with bread flour
  11. Transfer dough to dough
  12. Cover with plastic wrap
  13. Let rest until doubled
  14. Let rest overnight in fridge
  15. Line a clean baking sheet with parchment paper
  16. Transfer dough to baking sheet
  17. Arrange
  18. Prove - 2 hr
  19. Pre-heat oven - 180°C
  20. Add egg and water to a clean small bowl
  21. Mix until well combined
  22. Brush
  23. Sprinkle with pearl sugar
  24. Bake until light golden - approx 20 min, 180°C
  25. Let rest
  26. Serve

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