Thermomix Easy Homemade Pasta

by Tenina Holder
posted 14 Aug, 2019 (last updated 13 May, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    25mins
  • Calories icon
    Calories
    330

Discover the joy that is making your own pasta with our Easy Homemade Pasta recipe. Nothing beats the sense of accomplishment and triumph after creating pasta from scratch. Take just three ingredients: flour, egg and salt, and transform them in your Thermomix. The freshness will remind you of restaurant quality meals – even if you don't get the texture right the first time. You can freeze the dough, but be careful when cooking as it will be much quicker than dried pasta. Just 2 or so minutes, keep an eye on it and serve to an enraptured audience.

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INGREDIENTS


  • Bread flour icon
    Bread flour
    10.58oz/300g (about 2½ cups)
  • Egg icon
    Egg
    3 (5.29oz/150g)
  • Sea salt icon
    Sea salt
    1 pinch

METHOD


  1. Add bread flour, egg and sea salt to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Mix - approx 10 sec, speed 6
  4. Knead - approx 2 min, dough
  5. Flour a clean work surface
  6. Transfer dough to work surface
  7. Knead into a ball
  8. Wrap with plastic wrap
  9. Let rest - 10 min
  10. Divide into pieces with dough scraper
  11. Roll out
  12. Slice
  13. Cook
  14. Serve

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

OPEN RECIPE IN APP
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