A thin and crumbly chocolate cake topped with waves of buttercream icing
As seen in: Thermomix Easy Baking

Thermomix Easy Chocolate Cake

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    8
  • Total Time icon
    Total Time
    45mins
  • Calories icon
    Calories
    363

Keep things simple with this delightfully Easy Chocolate Cake that will always come to mind in a fit of spontaneous baking. It's unfussy, quick and will please everyone. There is only 5 minutes of preparation time, so essentially this recipe is the bakers equivalent of a microwave mug cake – coming together in a flash with almost no effort. Top this with chocolate buttercream icing for a layer of sweetness and moisture, and serve.

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As seen in: Thermomix Easy Baking

INGREDIENTS


  • Unsalted butter icon
    Unsalted butter
    4.41 oz/125g (about ½ cup)
    cubed, chilled
  • Unsalted butter icon
    Unsalted butter
    2.64 oz/75g (about ¼ cup)
    chilled, cubed
  • Caster sugar icon
    Caster sugar
    4.41 oz/125g (about ½ cup)
  • Self raising flour icon
    Self raising flour
    4.41 oz/125g (about 1 cup)
  • Cocoa powder icon
    Cocoa powder
    2 tbsp (about 0.39 oz/11g)
  • Egg icon
    Egg
    2 (about 3.52 oz/100g)
  • Golden syrup icon
    Golden syrup
    1 tbsp (about 0.74 oz/21g)
  • Cocoa powder icon
    Cocoa powder
    0.88 oz/25g (about ¼ cup)
  • Icing sugar icon
    Icing sugar
    4.41 oz/125g (about 1 cups)
  • Milk icon
    Milk
    0.7 oz/20g (about 1 ⅜ tbsp)

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