Thick slice of nutty brown date and honey loaf served with honey and whipped butter

As seen in: Classic Thermomix Bakes, Healthy Homemade Thermomix Snacks

Thermomix Date and Honey Loaf

by Tenina Holder

posted 01 Apr, 2019 (last updated 09 Apr, 2020)

Serves

6

Total Time

47mins

Calories

348

This Date and Honey Loaf is a flexible recipe that will slot into your breakfast, lunch and treat needs effortlessly. Date and honey are excellent natural sweeteners, which also bring a moist and tacky texture to the dough. Feel free to experiment with spices such as ginger, nutmeg and cinnamon to add extra dimension. This loaf really is what you make it; be it additional nuts for texture or creative toppings like homemade butter or icing, try it all out on a wonderful canvas.

As seen in: Classic Thermomix Bakes, Healthy Homemade Thermomix Snacks

INGREDIENTS

Bread flour: 9.17oz/260g (about 2⅛ cups)

Sea salt: 1 pinch

Oats: 1.06oz/30g (about 3⅛ tbsp)

Ground cinnamon: 2 tsp (0.18oz/5g)

Baking soda: 1 tsp (0.16oz/5g)

Baking powder: 1 tsp (0.17oz/5g)

Dates: 7.05oz/200g (about 1¼ cups)

Coconut sugar: 1.41oz/40g (about 3⅛ tbsp)

Honey: 1.41oz/40g (about 2 tbsp)

Milk: 10.14fl oz/300g (10.14fl oz/300g)

Egg: 1 (1.76oz/50g)

Vanilla extract: 1 tsp (0.17fl oz/4g)

METHOD

Pre-heat oven - 160°C

Grease a clean loaf pan

Add bread flour, sea salt, oats, ground cinnamon, baking soda, baking powder, dates, coconut sugar, honey, milk, egg and vanilla extract to the TM5 bowl

Fit TM5 bowl to TM5

Blend - approx 20 sec, speed 7

Pour mixture into loaf pan

Bake until light golden - 45 min, 160°C

Let cool on round wire rack

Serve