Bowl of appetizing curried coconut chicken soup served with lime parsley and bean sprouts
As seen in: Nourishing Thermomix Soups

Thermomix Curried Coconut Chicken Soup

by Tenina Holder
posted 19 Jun, 2019 (last updated 11 May, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    25mins
  • Calories icon
    Calories
    754

This Curried Coconut Chicken Soup is incredibly appetising and hearty – not a soup that leaves you unsatisfied, but one that leaves you full to the brim yet still wanting seconds. There is no correlation between the time this takes to prepare and how much you enjoy it; as it takes just 25 minutes between cooking and serving, yet is guaranteed to become a staunch family favorite. Its appetizing flavor comes from aromatics, crunchy vegetables and umami seasoning all with a velvety base from coconut cream. Customise as you wish with any additional vegetables for a soup that epitomizes "nutritious and delicious."

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As seen in: Nourishing Thermomix Soups

INGREDIENTS

  • Lemongrass stalk icon
    Lemongrass stalk
    2 (0.85oz/24g)
    trimmed
  • Chicken breast icon
    Chicken breast
    2 (7.94oz/225g)
    diced
  • Scallion icon
    Scallion
    2 (1.06oz/30g)
    sliced
  • Curry paste icon
    Curry paste
    4 tbsp (2.29oz/65g)
  • Ginger icon
    Ginger
    0.71oz/20g (about 3¾ tbsp)
  • Cilantro icon
    Cilantro
    4 sprigs
  • Shallot icon
    Shallot
    3 (4.44oz/126g)
  • Coconut cream icon
    Coconut cream
    18.34oz/520g (18.34oz/520g)
  • Water icon
    Water
    16.91fl oz/500g (2⅛ cups)
  • Chicken stock icon
    Chicken stock
    3 tbsp (1.50fl oz/44g)
  • Fish sauce icon
    Fish sauce
    2 tbsp (1.00fl oz/35g)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3
  • Coconut sugar icon
    Coconut sugar
    1.06oz/30g (about 2½ tbsp)
  • Carrot and daikon pickle icon
    Carrot and daikon pickle
    7.5 tbsp (5.28oz/150g)
  • Bean sprouts icon
    Bean sprouts
    as needed
  • Lime icon
    Lime
    as needed
  • Soy sauce icon
    Soy sauce
    as needed

METHOD

  1. Add curry paste, lemongrass stalk, ginger, cilantro and shallot to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 5
  4. Sauté - approx 5 min, varoma, speed 2
  5. Then add coconut cream, water, chicken stock, fish sauce, kaffir lime leaves and coconut sugar to the TM5 bowl
  6. Cook - approx 10 min, 100°C, reverse speed 2
  7. Then add chicken breast to the TM5 bowl
  8. Cook - approx 5 min, 100°C, reverse speed 2
  9. Transfer content of TM5 bowl to 4 large serving bowls
  10. Garnish with carrot and daikon pickle
  11. Sprinkle with scallion
  12. Garnish with bean sprouts and lime
  13. Serve with soy sauce

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