Thermomix Cumin Flatbread

by Tenina Holder
posted 30 Sep, 2019 (last updated 08 Jun, 2020)
  • Serves icon
  • Total Time icon
    Total Time
  • Calories icon

The best thing about this Cumin Flatbread recipe (aside from the taste, obviously) is the time it doesn't need to rise. Just 35 minutes of your day can be used towards crafting unbeatably versatile and flavorful flatbreads, to serve alongside soups and salads, as wraps, or to mop up the sauce in any main course. Best served hot, these soft and chewy rounds will be sure to compliment any lunch or dinner.



  • Black pepper icon
    Black pepper
    as needed
    freshly ground
  • Bread flour icon
    Bread flour
    10.58oz/300g (about 2½ cups)
  • Sea salt icon
    Sea salt
    2 tsp (0.45oz/13g)
  • Golden caster sugar icon
    Golden caster sugar
    2 tsp (0.30oz/8g)
  • Greek yogurt icon
    Greek yogurt
    9.17oz/260g (about 1⅛ cups)
  • Cumin seeds icon
    Cumin seeds
    2 tbsp (0.44oz/12g)
  • Ground cumin icon
    Ground cumin
    1 tsp (0.07oz/2g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0.48fl oz/13g (3 tsp)


  1. Add bread flour, sea salt, golden caster sugar, greek yogurt, cumin seeds, ground cumin and black pepper to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 6
  4. Knead - approx 2 min, dough
  5. Transfer dough to lightly floured surface
  6. Wrap with plastic wrap and let rise - 15 min
  7. Divide into eighths with dough scraper
  8. Roll out
  9. Add extra virgin olive oil to a clean frying pan
  10. Heat in frying pan - medium-high heat
  11. Transfer dough to frying pan
  12. Fry in frying pan until light golden
  13. Serve immediately

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