Thermomix Crispy Buffalo Chicken Wings

by Tenina Holder
posted 19 May, 2020 (last updated 03 Jul, 2020)
  • Serves icon
  • Total Time icon
    Total Time
    1hr 45mins
  • Calories icon

This recipe for chicken wings is an easy, home-cooking version of a timeless classic. Seasoning the wings in advance with a rub gives the meat a spicy yet sweet, well balanced flavor that leaves everyone reaching for seconds. Baking yields the same crispy, flavorful result that makes chicken wings a crowd favorite for all occasions – whilst being much healthier than frying. The sheet baking method means fewer steps, and less cleanup when everyone has had their fill. It's a win-win recipe you have to try!



  • Chicken wings icon
    Chicken wings
  • Celery stalk icon
    Celery stalk
    2 (3.17oz/90g)
  • Baking powder icon
    Baking powder
    1 tbsp (0.52oz/15g)
  • Chili flakes icon
    Chili flakes
    1 tsp (0.03oz/1g)
  • Garlic powder icon
    Garlic powder
    1 tsp (0.09oz/3g)
  • Sea salt icon
    Sea salt
    3 pinches
  • Smoked paprika icon
    Smoked paprika
    4 tsp (0.30oz/8g)
  • Tomato sauce icon
    Tomato sauce
    17.61fl oz/500g (2⅛ cups)
  • Coconut sugar icon
    Coconut sugar
    3.53oz/100g (about ½ cup)
  • Chipotle peppers in adobo sauce icon
    Chipotle peppers in adobo sauce
    1.41oz/40g (about 2¾ tbsp)
  • Soy sauce icon
    Soy sauce
    2.82fl oz/100g (5¾ tbsp)
  • Garlic powder icon
    Garlic powder
    0.71oz/20g (about 2½ tbsp)
  • Sea salt icon
    Sea salt
    2 tsp (0.45oz/13g)
  • Tomato paste icon
    Tomato paste
    5.29oz/150g (about ½ cup)
  • Balsamic vinegar icon
    Balsamic vinegar
    0.92fl oz/30g (1¾ tbsp)
  • Celery stalk icon
    Celery stalk
    4 (6.35oz/180g)
  • Garlic clove icon
    Garlic clove
  • Blue cheese icon
    Blue cheese
    3.53oz/100g (about ½ cup)
  • Sour cream icon
    Sour cream
    4.06fl oz/120g (½ cup)
  • Mayonnaise icon
    2.82oz/80g (about 4½ tbsp)
  • Lemon icon
    about ½ unit (1.02oz/29g)
    juice of
  • Black pepper icon
    Black pepper
    1 pinch
  • Carrot icon
    1 (1.76oz/50g)
  • Red onion icon
    Red onion
    1 (4.76oz/135g)
  • Butter icon
    1.41oz/40g (about 2¾ tbsp)


  1. Pre-heat oven - 120°C
  2. Line an oven tray with baking paper
  3. Place chicken wings in a large snap lock bag
  4. Add baking powder, chili flakes, garlic powder, sea salt and smoked paprika to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Mix - approx 6 sec, speed 8
  7. Pour into the snap lock bag with the chicken
  8. Shake until coated
  9. Chill in fridge - 20 min
  10. Place chicken onto the prepared oven tray
  11. Cook - 30 min, 120°C
  12. Cook - 45 min, 220°C
  13. Add garlic clove to the TM5 bowl
  14. Chop - approx 4 sec, speed 7
  15. Scrape down sides of TM5 bowl
  16. Add blue cheese, sour cream, mayonnaise, lemon, sea salt and black pepper to the TM5 bowl
  17. Mix - approx 5 sec, speed 4
  18. Add celery and combine with spatula
  19. Transfer blue cheese dip to a bowl, set aside
  20. Add carrot, red onion, garlic clove and butter to the TM5 bowl
  21. Chop - approx 6 sec, speed 7
  22. Then add tomato sauce, smoked paprika, coconut sugar, chipotle peppers in adobo sauce, soy sauce, garlic powder, sea salt, tomato paste and balsamic vinegar to the TM5 bowl
  23. Blend - approx 10 sec, speed 4
  24. Cook - approx 1 hr, 80°C, speed 1
  25. Toss hot wings through some bbq sauce, or serve sauce on the side
  26. Serve with more smoky bbq sauce, blue cheese dip, and celery sticks

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