Tender chunks of chicken and spinach leaves in a yellow cream broth seasoned with thyme

As seen in: 20+ Thermomix Chicken Dinners, Thermomix 30-Minute Meals

Thermomix Creamy Mushroom Chicken

by Tenina Holder

posted 19 Jun, 2019 (last updated 14 May, 2020)

Serves

4

Total Time

25mins

Calories

763

This creamy mushroom chicken recipe answers the call of those looking for the familiar embrace of elevated comfort food. Cream gives this dish a silky richness, and the combination of garlic, lemon and mushrooms play off each other to give a sense of a meal that took much longer than 25 minutes to make. This one-pot-wonder meets you more than halfway when you want to be handed a bowl of tasty, comfort food in a flash. Make it your own by serving it with the carb of your choice - or none at all!

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As seen in: 20+ Thermomix Chicken Dinners, Thermomix 30-Minute Meals

INGREDIENTS

Red onion

2 (9.52oz/270g)

peeled, halved
Chicken breast

24.69oz/700g (about 6¼)

cubed
Lemon

1 (2.05oz/58g)

juice of

Salted butter

1.41oz/40g (about 2¾ tbsp)
Garlic clove

3
Button mushroom

10.58oz/300g (about 10)

sliced
Salt & pepper

1 pinch
Fresh thyme

4 sprigs
Water

5.07fl oz/150g (½ cup)
Chicken stock

2 tbsp (1.00fl oz/30g)
Single cream

4.73fl oz/140g (½ cup)
Spinach

7.05oz/200g (about 6½ cups)

METHOD

Add salted butter, garlic clove and red onion to the TM5 bowl
Fit TM5 bowl to TM5
Chop - approx 2 sec, speed 6
Sauté - approx 5 min, varoma, speed 1
Then add button mushroom to the TM5 bowl
Season with salt & pepper
Add fresh thyme, water and chicken stock to the TM5 bowl
Cook - approx 8 min, 100°C, reverse speed 1
Then add chicken breast and single cream to the TM5 bowl
Cook - approx 6 min, 100°C, reverse speed 1
Then add spinach to the TM5 bowl and cover
Wilt
Add lemon to the TM5 bowl
Serve

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