Sweet pastry tart with butter yellow lemon custard filling dusted with sugar
As seen in: Thermomix Easy Baking

Thermomix Classic Lemon Tart

posted 19 Aug, 2020 (last updated 04 Sep, 2020)
  • Serves icon
    Serves
    10
  • Total Time icon
    Total Time
    2hrs 10mins
  • Calories icon
    Calories
    383

Looking for a grown up dessert that won't cost you hours or cavities? Try this dreamy Thermomix Lemon Tart recipe, for a beautifully balanced, citrus dessert. The winning features include melt-in-your-mouth shortcrust pastry, and a silken lemon custard filling. Not to mention its pale yellow sheen and sophisticated presentation! It really doesn't look as simple as it is, so it's perfect for beginner bakers hoping to impress. If you're running short on time, swap the homemade pastry for frozen store-bought – no shame.

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As seen in: Thermomix Easy Baking

INGREDIENTS


  • Water icon
    Water
    3
    cold
  • Lemon icon
    Lemon
    3 (about 6.13 oz/174g)
    juice of
  • Lemon zest icon
    Lemon zest
    2 tbsp (about 0.8 oz/23g)
    zest of
  • White flour icon
    White flour
    9.34 oz/265g (about 2 cups)
  • Caster sugar icon
    Caster sugar
    3 tbsp (about 1.35 oz/38g)
  • Salted butter icon
    Salted butter
    5.29 oz/150g (about ¾ cup)
  • Egg icon
    Egg
    5 (about 8.81 oz/250g)
  • Caster sugar icon
    Caster sugar
    4.93 oz/140g (about ¾ cup)
  • Double cream icon
    Double cream
    150 ml (about 5.29 oz/150g)

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