A brown and cinnamon specled tea cake with a perfect slice revealing yellow sponge
As seen in: Thermomix Easy Baking

Thermomix Cinnamon Tea Cake

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    8
  • Total Time icon
    Total Time
    35mins
  • Calories icon
    Calories
    169

This wonderfully simple Thermomix Cinnamon Tea Cake recipe is, as it suggests, the perfect bite to share with a cup of tea. Its base is an uncomplicated sponge, with a sweetened cinnamon butter drizzle, that is absorbed when poured over top. The result is a comforting, fragrant cake that is great for those who are much less partial to saccharine desserts with oodles of icing. All of these ingredients should already be in your pantry, so you won't have to hunt them down in the shops, or even leave your house! If you have any leftover by the end, you can freeze it for up to 2 months.

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As seen in: Thermomix Easy Baking

INGREDIENTS


  • Butter icon
    Butter
    2.29 oz/65g (about ¼ cup)
    softened
  • Butter icon
    Butter
    0.35 oz/10g (about 2 ⅛ tsp)
    melted
  • Caster sugar icon
    Caster sugar
    3.88 oz/110g (about ½ cup)
  • Egg icon
    Egg
    1 (about 1.76 oz/50g)
  • Vanilla extract icon
    Vanilla extract
    2 tsp (about 0.31 oz/9g)
  • Self raising flour icon
    Self raising flour
    5.29 oz/150g (about 1 ¼ cups)
  • Milk icon
    Milk
    2.82 oz/80g (about ¼ cup)
  • Ground cinnamon icon
    Ground cinnamon
    ½ tsp (about 0.05 oz/1g)
  • Caster sugar icon
    Caster sugar
    2 tsp (about 0.3 oz/9g)

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