Golden brown swirls of cinnamon rolls drizzled in white icing
As seen in: Thermomix Easy Baking

Thermomix Cinnamon Rolls

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    12
  • Total Time icon
    Total Time
    3hrs 15mins
  • Calories icon
    Calories
    370

Cinnamon Rolls come in many shapes and sizes, and vary in name and serving suggestions dependent on where you're eating them. Originally from Scandinavian cuisines where they top theirs with a thin, white icing to moisten the dough and compliment the cinnamon. In North America they opt for a more viscous, cream cheese based vanilla frosting – much more substantial! Wherever they are, they are hugely popular, and of course inspired this Thermomix recipe. Carve out about 3 hours for this recipe as the dough is leavened and needs to prove 3 times. Perfect for Sunday afternoons!

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As seen in: Thermomix Easy Baking

INGREDIENTS


  • Unsalted butter icon
    Unsalted butter
    1.76 oz/50g (about 3 ½ tbsp)
    cubed
  • Unsalted butter icon
    Unsalted butter
    2.64 oz/75g (about ¼ cup)
    softened
  • Active dried yeast icon
    Active dried yeast
    0.25 oz/7g (about 1 ¾ tsp)
  • Whole milk icon
    Whole milk
    9.69 oz/275g (about 1 cups)
  • White sugar icon
    White sugar
    3.17 oz/90g (about ½ cup)
  • Bread flour icon
    Bread flour
    1.32 lb (about 5 cups)
  • Egg icon
    Egg
    1 (about 1.76 oz/50g)
  • Salt icon
    Salt
    ½ tsp (about 0.11 oz/3g)
  • Brown sugar icon
    Brown sugar
    1.76 oz/50g (about ¼ cup)
  • Ground cinnamon icon
    Ground cinnamon
    2 tsp (about 0.19 oz/5g)
  • Icing sugar icon
    Icing sugar
    5.29 oz/150g (about 1 ¼ cups)

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