As seen in: Homemade Thermomix Breads

Thermomix Ciabatta Loaf

by Tenina Holder
posted 19 Sep, 2018 (last updated 13 May, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    3hrs 30mins
  • Calories icon
    Calories
    303

Ciabatta is a long, Italian bread that is airy and light, with a naturally savory flavor and fantastically chewy crust. It can be flavored or plain, so once you nail the basics don't be afraid to experiment with some of your favorite ingredients. You'll need plenty of counter space for this, as the loaves will need to rise at room temperature, but don't let this put you off. The hard work will be well worth it when you have a hot, inviting loaf waiting to be devoured.

Read more...
As seen in: Homemade Thermomix Breads

INGREDIENTS

  • Dried yeast icon
    Dried yeast
    2 tsp (0.28oz/8g)
  • Water icon
    Water
    15.89fl oz/470g (2 cups)
  • Bread flour icon
    Bread flour
    17.64oz/500g (about 4⅛ cups)
  • Sea salt icon
    Sea salt
    2 tsp (0.45oz/13g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Bread flour icon
    Bread flour
    as needed
  • Sea salt icon
    Sea salt
    as needed
  • Ice icon
    Ice
    as needed

METHOD

  1. Add dried yeast and water to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Heat - approx 2 min, 37°C, speed 1
  4. Then add bread flour and sea salt to the dough
  5. Blend - approx 10 sec, speed 6
  6. Knead - approx 5 min, dough
  7. Let rest - approx 10 min
  8. Knead - approx 3 min, speed 9
  9. Transfer dough to large mixing bowl
  10. Drizzle with extra virgin olive oil
  11. Cover with plastic wrap until doubled - 2 hr
  12. Line 2 clean baking sheets with parchment paper
  13. Divide dough between 2 baking sheets
  14. Pre-heat oven - 220°C
  15. Shape
  16. Dust with bread flour lightly
  17. Sprinkle with sea salt
  18. Press gently
  19. Cover loosely with kitchen towel and let rise - 1 hr
  20. Bake - 15 min, 220°C
  21. Add ice to the baking sheets
  22. Bake until hollow-sounding when tapped - 10 min, 200°C
  23. Let rest until cool

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

OPEN RECIPE IN APP
Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.

YOU MIGHT ALSO LIKE

Thick crusted crostata with bacon cheese and olives garnished with fresh thyme

Thermomix Breakfast Crostata

Floured loaf of nutty sourdough served with nutty and herbed butter

Thermomix Cheat’s Sourdough

A wound floury loaf of rosemary and pink salt bread

Thermomix Rosemary And Pink Salt Loaf

A plait of golden brown brioche with sugar crystals on top fresh on a baking tray

Thermomix Easy Overnight Brioche

Golden brown naan with pockets of air are piled high in a serving bowl

Thermomix Naan Bread

EXPLORE OTHER COLLECTIONS
THERMOMIX® is a registered trademark of Vorwerk.
© 2020 Drop