Tiny baked donut with a bite mark reveals fruity filling
As seen in: Thermomix Holiday Favorites

Thermomix Christmas Baked Stuffed Donuts

by Tenina Holder
posted 01 Oct, 2019 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    12
  • Total Time icon
    Total Time
    1hr 10mins
  • Calories icon
    Calories
    123

These bite-sized Christmas Baked Stuffed Donuts are great for festive platters. The recipe makes twelve and results in soft, chewy donuts with a mince pie stye filling. The spices create the familiar Yuletide aromas and a splash of rum blends the flavors seamlessly. There is a little bit of assembly required, so make ahead of time and give yourself a generous hour to do so. The final touch is painting in simple syrup and rolling in caster sugar for the authentic donut experience.

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As seen in: Thermomix Holiday Favorites

INGREDIENTS

  • Pistachios icon
    Pistachios
    1.23oz/35g (about 4½ tbsp)
    shelled
  • Sea salt icon
    Sea salt
    1 pinch
  • Golden caster sugar icon
    Golden caster sugar
    1 tbsp (0.44oz/13g)
  • Butter icon
    Butter
    1.06oz/30g (about 2⅛ tbsp)
  • Dried yeast icon
    Dried yeast
    2 tsp (0.28oz/8g)
  • Buttermilk icon
    Buttermilk
    3.38fl oz/100g (½ cup)
  • Egg icon
    Egg
    1 (1.76oz/50g)
  • Bread flour icon
    Bread flour
    7.05oz/200g (about 1¾ cups)
  • Vanilla bean icon
    Vanilla bean
    1
  • Sugar icon
    Sugar
    0.71oz/20g (about 1½ tbsp)
  • Almond extract icon
    Almond extract
    1 dash
  • Orange extract icon
    Orange extract
    2 dashes
  • Lemon extract icon
    Lemon extract
    1 dash (0.02oz/1g)
  • Dried cranberries icon
    Dried cranberries
    1.23oz/35g (about 5⅛ tbsp)
  • Currants icon
    Currants
    1.23oz/35g (about 5 tbsp)
  • Rum icon
    Rum
    0.36fl oz/10g (2⅛ tsp)
  • Simple syrup icon
    Simple syrup
    as needed
  • Caster sugar icon
    Caster sugar
    as needed

METHOD

  1. Pre-heat oven - 180°C
  2. Add sea salt, golden caster sugar, butter, dried yeast, buttermilk and egg to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Heat - approx 1 min, 37°C, speed 3
  5. Then add bread flour to the TM5 bowl
  6. Knead - approx 2 min, dough
  7. Transfer content of TM5 bowl to lightly floured surface
  8. Form together
  9. Wrap tightly with plastic wrap
  10. Let rise until doubled
  11. Add pistachios, vanilla bean and sugar to the TM5 bowl
  12. Blitz - approx 10 sec, speed 8
  13. Then add almond extract, orange extract, lemon extract, dried cranberries, currants and rum to the TM5 bowl
  14. Blend - approx 10 sec, speed 6
  15. Transfer content of TM5 bowl to cutting board
  16. Form
  17. Cut into pieces
  18. Line a clean baking sheet with parchment paper
  19. Roll dough
  20. Cut
  21. Roll into dough balls
  22. Flatten
  23. Transfer filling to dough
  24. Fold
  25. Place dough on baking sheet evenly and cover
  26. Let rise until doubled
  27. Bake until light golden - 10 min, 180°C
  28. Brush with simple syrup
  29. Roll in caster sugar

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