Making meringues has never been so easy. Take full advantage of your Thermomix and make our Chocolate Cinnamon Swiss Meringues. These crunchy, crispy treats are brought to new heights with the addition of dark chocolate, and spiced with cinnamon and vanilla. They have an attractive marbled effect as the chocolate is swirled in right before baking, and act as a great standalone dessert, or as a base for Pavlova or Eton Mess.
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