Behold our very own version of Toad in the Hole with a chicken sausage as opposed to the more traditional pork filling. These herby little clouds of puff pastry are crunchy and more-ish, with a moist and savory filling. They work well with any kind of meat to suit your tastes, so if you enjoy the idea don't be afraid to experiment. They take under an hour to make so be sure to reach for this recipe when you want comfort food without toiling over a hot stove!
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