As seen in: 20+ Thermomix Chicken Dinners, Healthy Thermomix Salads

Thermomix Chicken Salad with Vietnamese Dressing

by Tenina Holder
posted 12 Sep, 2018 (last updated 08 Oct, 2019)
  • Serves icon
    Serves
    8
  • Total Time icon
    Total Time
    22mins
  • Calories icon
    Calories
    292

Our favorite part of this Chicken Salad with Vietnamese Dressing is actually the dressing. It is spicy, fresh and fragrant. Basil and mint are the top notes for the garlic and umami base. We suggest making a batch of this dressing and keeping it around to vitalize any summery salad you think needs it. Use your Thermomix Shredded Chicken recipe to add some protein and some leafy greens – we love spinach for both iron and texture. Carrot and peanuts add some extra crunch for a quintessential Summer salad.

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As seen in: 20+ Thermomix Chicken Dinners, Healthy Thermomix Salads

INGREDIENTS

  • Ginger icon
    Ginger
    0.53oz/15g (about 2¾ tbsp)
    peeled, beaten
  • Chicken thigh icon
    Chicken thigh
    14.11oz/400g (about 2⅛)
    sliced
  • Carrot icon
    Carrot
    1 (1.76oz/50g)
    finely sliced
  • Peanuts icon
    Peanuts
    3.53oz/100g (about ¾ cup)
    roasted
  • Fresh chili icon
    Fresh chili
    as needed
    sliced
  • Garlic clove icon
    Garlic clove
    3
  • Fresh chili icon
    Fresh chili
    1 (0.71oz/20g)
  • Coconut sugar icon
    Coconut sugar
    1.76oz/50g (about 4 tbsp)
  • Lime juice icon
    Lime juice
    1.41oz/40g (about 1¼)
  • Fish sauce icon
    Fish sauce
    1.41fl oz/50g (2¾ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1.86fl oz/50g (3¾ tbsp)
  • Mint icon
    Mint
    about ¼ cup (0.23oz/7g)
  • Fresh basil icon
    Fresh basil
    about ¼ cup (0.38oz/11g)
  • Water icon
    Water
    23.67fl oz/700g (3 cups)
  • Baby spinach icon
    Baby spinach
    2 cups (2.20oz/62g)
  • Savoy cabbage icon
    Savoy cabbage
    about ½ cup (1.61oz/46g)
  • Mint icon
    Mint
    1 pinch
  • Lime icon
    Lime
    as needed

METHOD

  1. Add garlic clove, ginger, fresh chili, coconut sugar, lime juice, fish sauce, extra virgin olive oil, mint and fresh basil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend with MC in place - approx 10 sec, speed 8
  4. Transfer content of TM5 bowl to small bowl
  5. Add water to the TM5 bowl
  6. Add chicken thighs to the simmering basket
  7. Cook TM5 bowl - approx 12 min, 100°C, speed 3
  8. Drain
  9. Transfer chicken to TM5 bowl
  10. Blitz and let cool - approx 4 sec, reverse speed 4
  11. Scrape down sides of TM5 bowl
  12. Assemble baby spinach, savoy cabbage, carrot and mint with a clean large serving bowl
  13. Transfer content of TM5 bowl to large serving bowl
  14. Arrange peanuts in the large serving bowl
  15. Drizzle large serving bowl with dressing
  16. Serve with lime
  17. Sprinkle with fresh chili
  18. Serve

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