Thermomix Chicken Noodle Soup

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    45mins
  • Calories icon
    Calories
    494

Warm your bones with this nourishing Chicken Noodle Soup. What could be better than a healing bowl of salty chicken broth and some much needed nutrients when you're feeling under the weather? As we head into sniffles season and need to keep our meals as hearty as possible when the cold sets in, nothing satisfies quite like this. The aromatics will fill your kitchen with a thick cloud of wellness and comfort, and shortly after, you can fill a bowl with the same. Don't wait for Winter to cook this – there really is no excuse needed to put your Thermomix to good use and enjoy a classic!

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INGREDIENTS


  • Chicken breast icon
    Chicken breast
    14.1 oz/400g (about 3 ½)
    cubed
  • Celery stalk icon
    Celery stalk
    1 (about 1.59 oz/45g)
    sliced
  • Carrot icon
    Carrot
    1 (about 1.76 oz/50g)
    sliced
  • Spaghetti icon
    Spaghetti
    2.82 oz/80g (about 1 ¾ tbsp)
    broken up
  • Water icon
    Water
    2.2 lb (about 4 ¼ cups)
  • Vegetable stock icon
    Vegetable stock
    2 tbsp (about 1.06 oz/30g)
  • Garlic clove icon
    Garlic clove
    2 (about 0.42 oz/12g)
  • Onion icon
    Onion
    1 (about 4.93 oz/140g)
  • Olive oil icon
    Olive oil
    0.7 oz/20g (about 1 ½ tbsp)
  • Corn flour icon
    Corn flour
    2 tsp (about 0.17 oz/5g)
  • Canned corn icon
    Canned corn
    14.1 oz/400g (about 2 ¼ cups)

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