This Chicken Mango and Noodle Salad pulls inspiration from Eastern Asian cuisine. The inclusion of lemongrass, fish sauce and Chinese cabbage is a nod to some staple ingredients that take credit for some of their most delicious meals. This lightning-fast salad can be served hot or cold, and so makes well for lunches as well as easy Summertime dinners. The inclusion of noodles will keep you full, whilst the umami and fragrant dressing will compensate against the sweetness of fresh mango.
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