Chicken and potato salad with green beans golden boiled eggs and slices of red onion
As seen in: 20+ Thermomix Chicken Dinners

Thermomix Chicken and Potato Salad

by Tenina Holder
posted 20 Jun, 2019 (last updated 14 May, 2020)
  • Serves icon
    Serves
    8
  • Total Time icon
    Total Time
    50mins
  • Calories icon
    Calories
    394

This Chicken and Potato Salad has a little bit of everything. Warm potatoes are the foundation for this assortment of ingredients, which is a nice switch-up from its traditional cold serving – creates more of a meal feeling than a side dish feeling. Peas and green beans add lightness and natural crunch, chicken and eggs are the protein-rich substance, black olives for salt and a drizzle of white wine for some tang. Great for meal prep as it works for lunches next-day too.

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As seen in: 20+ Thermomix Chicken Dinners

INGREDIENTS

  • Baby potato icon
    Baby potato
    10 (20.11oz/570g)
    cubed
  • Chicken breast icon
    Chicken breast
    2 (7.94oz/225g)
    sliced
  • Green beans icon
    Green beans
    5.29oz/150g (about 1¼ cups)
    sliced
  • Red onion icon
    Red onion
    about ½ unit (2.38oz/68g)
    sliced
  • Black olives icon
    Black olives
    3.53oz/100g (about ¾ cup)
    drained
  • Walnuts icon
    Walnuts
    3.53oz/100g (about ¾ cup)
    toasted
  • Egg icon
    Egg
    6 (10.58oz/300g)
  • Water icon
    Water
    1 liter (33.81fl oz/1000g)
  • White wine icon
    White wine
    2.03fl oz/60g (4 tbsp)
  • Peas icon
    Peas
    3.53oz/100g (about ¾ cup)
  • Mayonnaise icon
    Mayonnaise
    10.58oz/300g (about 1 cup)
  • Rosemary icon
    Rosemary
    as needed

METHOD

  1. Add egg to the simmering basket
  2. Add water to the TM5 bowl
  3. Add baby potato and chicken breast to the varoma dish
  4. Add green beans to the varoma tray
  5. Steam - approx 22 min, varoma, speed 3
  6. Rinse eggs with ice water
  7. Peel then set aside
  8. Steam - approx 10 min, varoma, speed 3
  9. Transfer content of varoma dish to large mixing bowl
  10. Add red onion to the large mixing bowl
  11. Drizzle with white wine and let cool
  12. Transfer beans to large mixing bowl
  13. Add peas, black olives and walnuts to the large mixing bowl
  14. Stir in mayonnaise to the large mixing bowl
  15. Garnish with rosemary
  16. Serve

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