Thermomix Chicken and Mushroom Risotto

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    30mins
  • Calories icon
    Calories
    600

A Thermomix comes in handy for a number of technical challenges, risotto definitely being one of them. The maintenance aspect of this dish can put people off before they ever venture into the wonderful world of creamy Italian rice – which is a shame as it is one of the most comforting meals around. A perfect canvas for a myriad of flavors, and in this instance, a hearty Chicken and Mushroom rendition made simple by your Thermomix. Get creative with homemade stock, additional vegetables and dried herbs to magnify the flavors and make it your own.

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INGREDIENTS


  • Onion icon
    Onion
    1 (about 4.93 oz/140g)
    halved
  • Garlic icon
    Garlic
    1 tsp (about 0.1 oz/3g)
    minced
  • Chicken thigh icon
    Chicken thigh
    12.33 oz/350g (about 1 ¾)
    finely sliced
  • Mushrooms icon
    Mushrooms
    7.05 oz/200g (about 2 ¾ cups)
    sliced
  • Avocado icon
    Avocado
    1 (about 5.81 oz/165g)
    chopped
  • Baby spinach icon
    Baby spinach
    2.82 oz/80g (about 2 ½ cups)
    leaves of
  • Parmesan cheese icon
    Parmesan cheese
    1.59 oz/45g (about ¼ cup)
  • Butter icon
    Butter
    1.41 oz/40g (about 2 ¾ tbsp)
  • Olive oil icon
    Olive oil
    1.41 oz/40g (about 2 ⅞ tbsp)
  • Arborio rice icon
    Arborio rice
    11.28 oz/320g (about 320)
  • White wine icon
    White wine
    3.52 oz/100g (about ½ cup)
  • Chicken bouillon powder icon
    Chicken bouillon powder
    1 tbsp (about 0.53 oz/15g)
  • Water icon
    Water
    1.54 lb (about 3 cups)
  • Parmesan cheese icon
    Parmesan cheese
    as needed

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