Stack of three brown chewy oatmeal cookies with currants
As seen in: Classic Thermomix Bakes

Thermomix Chewy Oatmeal Cookies with Currants

by Tenina Holder
posted 07 Nov, 2018 (last updated 11 May, 2020)
  • Serves icon
    Serves
    20
  • Total Time icon
    Total Time
    25mins
  • Calories icon
    Calories
    128

These Chewy Oatmeal Cookies with Currants expertly toe the line between healthy and delicious. They are a speedy little recipe that blend in the Thermomix in mere minutes and cook in just 20. Perfect for learning to bake, easing back into it or a healthy after-school treat for little mouths. Their chewy texture goes hand in hand with the caramelisation the molasses and currants afford, and will change your perspective on cookies only meaning chocolate chip!

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As seen in: Classic Thermomix Bakes

INGREDIENTS

  • Maple syrup icon
    Maple syrup
    1.43fl oz/60g (2¾ tbsp)
  • Molasses icon
    Molasses
    1.76oz/50g (about 2½ tbsp)
  • Butter icon
    Butter
    4.23oz/120g (about ½ cup)
  • Buckwheat flour icon
    Buckwheat flour
    3.53oz/100g (about ¾ cup)
  • Coconut flour icon
    Coconut flour
    1.76oz/50g (about ½ cup)
  • Baking soda icon
    Baking soda
    1 tsp (0.16oz/5g)
  • Rolled oats icon
    Rolled oats
    3.53oz/100g (about ¾ cup)
  • Sea salt icon
    Sea salt
    1 pinch
  • Candied citrus peel icon
    Candied citrus peel
    1.06oz/30g (about 5 tbsp)
  • Golden caster sugar icon
    Golden caster sugar
    3.53oz/100g (about ½ cup)
  • Raw cane sugar icon
    Raw cane sugar
    1.76oz/50g (about 3½ tbsp)
  • Currants icon
    Currants
    4.23oz/120g (about 1 cup)

METHOD

  1. Pre-heat oven - 160°C
  2. Add maple syrup, molasses and butter to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Heat - approx 5 min, 90°C, speed 1
  5. Then add buckwheat flour, coconut flour, baking soda, rolled oats, sea salt, candied citrus peel, golden caster sugar and raw cane sugar to the mixture
  6. Blend - approx 10 sec, speed 5
  7. Then add currants to the mixture
  8. Blend - approx 5 sec, speed 5
  9. Line 2 clean baking sheets with parchment paper
  10. Scoop mixture onto 2 baking sheets evenly
  11. Bake - 10 min, 160°C
  12. Turn the trays
  13. Bake - 10 min, 160°C
  14. Let cool

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