Thermomix Charred Broccolini with Almond and Raisin Vinaigrette

by Tenina Holder
posted 25 Sep, 2019 (last updated 08 Jun, 2020)
  • Serves icon
  • Total Time icon
    Total Time
  • Calories icon

Charring vegetables is a great way to bring out flavor and texture, as well as liven up some of the more common ingredients we eat. Broccoli is no different, and thus our recipe for Charred Broccolini with Almond and Raisin Vinaigrette was born. Whilst being deeply savory thanks to the tamari base and almond toppings, this recipe has freshness from scallions, addictive tanginess from lemon juice and rice wine vinegar and a hint of sweetness from the raisins. It's a great thing this recipe can scale up because you will be captivated from the first bite!



  • Green onion icon
    Green onion
    2 (1.06oz/30g)
  • Almonds icon
    ½ cup (about 2.50oz/71g)
  • Broccolini icon
    5 cups (about 16.00oz/454g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Sea salt icon
    Sea salt
    as needed
  • Tamari icon
    0.71oz/20g (about 1⅛ tbsp)
  • Golden raisins icon
    Golden raisins
    ½ cup (about 2.96oz/84g)
  • Garlic clove icon
    Garlic clove
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2.60fl oz/70g (5¼ tbsp)
  • Chili flakes icon
    Chili flakes
    about ½ tsp (0.01oz/0g)
  • Coconut sugar icon
    Coconut sugar
    1.41oz/40g (about 3⅛ tbsp)
  • Lemon juice icon
    Lemon juice
    3.53oz/100g (about 3½)
  • Red wine vinegar icon
    Red wine vinegar
    0.68fl oz/20g (1¼ tbsp)


  1. Add almonds to a clean baking sheet
  2. Roast - 30 min, 160°C
  3. Set aside
  4. Broil - high heat
  5. Add broccolini to a clean baking sheet
  6. Drizzle with extra virgin olive oil
  7. Sprinkle with sea salt
  8. Cook then set aside
  9. Add tamari to a clean small bowl
  10. Soak golden raisins in the small bowl
  11. Add garlic clove, extra virgin olive oil, chili flakes, coconut sugar, lemon juice and red wine vinegar to the TM5 bowl
  12. Fit TM5 bowl to TM5
  13. Blend - approx 10 sec, speed 10
  14. Transfer content of baking sheet to plate
  15. Transfer nuts to salad
  16. Transfer content of small bowl to salad
  17. Pour dressing into salad
  18. Toss with slotted spoon
  19. Top with green onion

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.


Serving plate of leafy green salad with clumps of feta and mandarin with avocado and microgreens

Thermomix Avocado, Chili and Mandarin Salad

Shredded smoked ocean trout in dressing with cherry tomatoes avocado fresh herbs and tortilla chips

Thermomix Smoked Ocean Trout Salad

Crunchy green and purple leaves avocado and chilli tossed in a thick brown dressing

Thermomix Raw Chilli Citrus Avocado Salad

Plate of peas chives and shredded herbs with small clumps of mozarella glistens with lemon juice

Thermomix Broad Bean, Pea & Lemon Salad With Bocconcini

Large plate of shredded chicken carrot and spinach salad with Vietnamese dressing and peanuts

Thermomix Chicken Salad with Vietnamese Dressing