Charring vegetables is a great way to bring out flavor and texture, as well as liven up some of the more common ingredients we eat. Broccoli is no different, and thus our recipe for Charred Broccolini with Almond and Raisin Vinaigrette was born. Whilst being deeply savory thanks to the tamari base and almond toppings, this recipe has freshness from scallions, addictive tanginess from lemon juice and rice wine vinegar and a hint of sweetness from the raisins. It's a great thing this recipe can scale up because you will be captivated from the first bite!
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