Thin layers of caramelised white chocolate bark pistachios and dried raspberries
As seen in: The Best Thermomix Desserts

Thermomix Caramelized White Chocolate Bark

by Tenina Holder
posted 26 Apr, 2019 (last updated 13 May, 2020)
  • Serves icon
    Serves
    20
  • Total Time icon
    Total Time
    1hr 40mins
  • Calories icon
    Calories
    78

Impress friends, family and colleagues with a deceptively simple recipe for Caramelized White Chocolate Bark. By slow cooking the white chocolate, it changes the sugar's structure and transforms into a crunchy brittle, prime for hosting any nuts or berries that tickle your fancy. Balance with a sprinkle of sea salt, but go ahead and experiment with any nuts or textural ingredients you think work well with white chocolate. The result is a pretty slab of brittle that wouldn't be out of place in a chic Parisian confectioner's!

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As seen in: The Best Thermomix Desserts

INGREDIENTS

  • White chocolate icon
    White chocolate
    8.82oz/250g (about 1½ cups)
    broken up
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (0.19oz/5g)
  • Dried cranberries icon
    Dried cranberries
    about ¼ cup (0.97oz/28g)
  • Pistachios icon
    Pistachios
    about ¼ cup (1.10oz/31g)
  • Sea salt icon
    Sea salt
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    as needed

METHOD

  1. Add white chocolate and vanilla bean paste to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 35 min, varoma, speed 1
  4. Scrape down sides of TM5 bowl
  5. Pour onto silicone baking mat
  6. Add dried cranberries and pistachios to the mixture and press down
  7. Sprinkle with sea salt and ground cinnamon
  8. Let cool completely on round wire rack

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