Sandwiched layers of white icing on top of brown butter cake topped with flowers

As seen in: Classic Thermomix Bakes

Thermomix Butter Cake

by Tenina Holder

posted 09 Jul, 2019 (last updated 30 Jun, 2020)

Serves

10

Total Time

3hrs

Calories

466

Butter Cake is similar to sponge cake, but varies in its ingredients and ratios, which results in a more moist cake with greater density. This recipe is an easy one, that can be iced accordingly, and will provide a moisture-laden base for any toppings you see fit. It's a great one to have on hand, as the Thermomix will combine all ingredients that you just have to place into the oven and watch with bated breath.

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As seen in: Classic Thermomix Bakes

INGREDIENTS

Plain yogurt

5.29oz/150g (about ½ cup)

room temperature
Whole milk

7.05oz/200g (about ¾ cup)

room temperature
Egg

4 (7.05oz/200g)

room temperature

Butter

8.82oz/250g (about 1⅛ cups)

room temperature
Vanilla bean paste

1 tsp (0.19oz/5g)
Golden caster sugar

14.82oz/420g (about 2 cups)
Self raising flour

14.11oz/400g (about 3⅛ cups)
Malt powder

1.41oz/40g (about 2 tbsp)

METHOD

Pre-heat oven - 170°C, middle rack
Grease a clean cake tin
Add butter to the TM5 bowl
Fit TM5 bowl to TM5
Mix - approx 40 sec, 50°C, speed 4
Then add plain yogurt, whole milk, vanilla bean paste and egg to the TM5 bowl
Mix - approx 10 sec, speed 3
Then add golden caster sugar, self raising flour and malt powder to the batter
Mix - approx 10 sec, speed 3
Scrape down sides of TM5 bowl
Mix - approx 30 sec, speed 3
Pour batter into cake tin
Smooth until level
Bake - 1 hr, 170°C, middle rack
Cool - 15 min
Cool completely on round wire rack

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

OPEN RECIPE IN APP

Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.

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