Golden brown brioche french toast topped with soft white and browned meringue with fresh berriesand powdered sugar
As seen in: Thermomix Breakfasts and Brunch

Thermomix Brioche French Toast with Swiss Meringue

by Tenina Holder
posted 24 Mar, 2020 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    25mins
  • Calories icon
    Calories
    324

Claim your title of "Host with the most" after serving up this Brioche French Toast with Swiss Meringue. Nothing looks more regal than a caramel brown slice of thick toast, topped with a luxurious soft meringue and fresh berries tumbling around its peak. For any special breakfast, this will be your first port of call. Despite it being a showstopper, it is relatively pain-free, as the Thermomix takes care of the egg batter as well as the Swiss meringue. Magic.

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As seen in: Thermomix Breakfasts and Brunch

INGREDIENTS

  • Mixed berries icon
    Mixed berries
    1⅛ cups (about 7.05oz/200g)
    sliced
  • Brioche bread icon
    Brioche bread
    as needed
  • Egg yolk icon
    Egg yolk
    4 (2.82oz/80g)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (0.19oz/5g)
  • Milk icon
    Milk
    6.76fl oz/200g (¾ cup)
  • Butter icon
    Butter
    as needed
  • Egg white icon
    Egg white
    4 (4.23oz/120g)
  • Cream of tartar icon
    Cream of tartar
    1 tsp (0.11oz/3g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Golden caster sugar icon
    Golden caster sugar
    7.05oz/200g (about 1 cup)
  • Strawberry jam icon
    Strawberry jam
    as needed
  • Lemon curd icon
    Lemon curd
    as needed

METHOD

  1. Pre-heat oven - 160°C
  2. Line a clean baking sheet with parchment paper
  3. Add brioche bread to the baking sheet
  4. Slice brioche loaf thickly, about 8cm thick
  5. Add egg yolk, vanilla bean paste and milk to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Blend - approx 10 sec, speed 10
  8. Transfer content of TM5 bowl to plate
  9. Soak each slice of bread in the egg mixture turning once
  10. Add butter to a clean frying pan
  11. Heat - medium heat
  12. Cook the toast until golden on both sides
  13. Place onto prepared tray and keep in the oven until ready to serve. (No longer than 20 minutes.)
  14. Add egg white, cream of tartar and sea salt to the TM5 bowl
  15. Whisk - approx 4 min, 37°C, speed 3
  16. Then add golden caster sugar to the TM5 bowl slowly
  17. Whisk - approx 6 min, 50°C, speed 3
  18. Serve
  19. Garnish with strawberry jam, lemon curd and mixed berries

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