Thermomix Brioche French Toast with Swiss Meringue

by Tenina Holder
posted 24 Mar, 2020 (last updated 08 Jun, 2020)
  • Serves icon
  • Total Time icon
    Total Time
  • Calories icon

Claim your title of "Host with the most" after serving up this Brioche French Toast with Swiss Meringue. Nothing looks more regal than a caramel brown slice of thick toast, topped with a luxurious soft meringue and fresh berries tumbling around its peak. For any special breakfast, this will be your first port of call. Despite it being a showstopper, it is relatively pain-free, as the Thermomix takes care of the egg batter as well as the Swiss meringue. Magic.



  • Mixed berries icon
    Mixed berries
    1⅛ cups (about 7.05oz/200g)
  • Brioche bread icon
    Brioche bread
    as needed
  • Egg yolk icon
    Egg yolk
    4 (2.82oz/80g)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (0.19oz/5g)
  • Milk icon
    6.76fl oz/200g (¾ cup)
  • Butter icon
    as needed
  • Egg white icon
    Egg white
    4 (4.23oz/120g)
  • Cream of tartar icon
    Cream of tartar
    1 tsp (0.11oz/3g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Golden caster sugar icon
    Golden caster sugar
    7.05oz/200g (about 1 cup)
  • Strawberry jam icon
    Strawberry jam
    as needed
  • Lemon curd icon
    Lemon curd
    as needed


  1. Pre-heat oven - 160°C
  2. Line a clean baking sheet with parchment paper
  3. Add brioche bread to the baking sheet
  4. Slice brioche loaf thickly, about 8cm thick
  5. Add egg yolk, vanilla bean paste and milk to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Blend - approx 10 sec, speed 10
  8. Transfer content of TM5 bowl to plate
  9. Soak each slice of bread in the egg mixture turning once
  10. Add butter to a clean frying pan
  11. Heat - medium heat
  12. Cook the toast until golden on both sides
  13. Place onto prepared tray and keep in the oven until ready to serve. (No longer than 20 minutes.)
  14. Add egg white, cream of tartar and sea salt to the TM5 bowl
  15. Whisk - approx 4 min, 37°C, speed 3
  16. Then add golden caster sugar to the TM5 bowl slowly
  17. Whisk - approx 6 min, 50°C, speed 3
  18. Serve
  19. Garnish with strawberry jam, lemon curd and mixed berries

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.


Thin golden brown almond pancakes topped with yogurt coulis and fresh raspberries

Thermomix Gluten Free Overnight Almond Pancakes

Mason jars of plum colored chocolate supreme smoothie topped with blueberries and cacao nibs

Thermomix Chocolate Supreme Smoothie

Glasses of creamy white basil honey lassi topped with pistacho pieces and mint

Thermomix Basil Honey Lassi

Thick crusted crostata with bacon cheese and olives garnished with fresh thyme

Thermomix Breakfast Crostata

Bowl of almond oatmeal filled with fresh rainbow colored fruits and nuts

Thermomix Almond ‘Oatmeal’