Thermomix Breakfast Yorkshires with Eggs and Bacon

by Tenina Holder
posted 25 Mar, 2020 (last updated 08 Jun, 2020)
  • Serves icon
  • Total Time icon
    Total Time
  • Calories icon

These Breakfast Yorkshires with Eggs and Bacon are a playful rendition of some of the best elements of British and American cooking. The batter is surprisingly easy to whip up, so is suitable for an easy weekend breakfast. They take a little bit of finesse with the timing – so do follow the instructions a touch more rigidly than you would otherwise. Try first with our recommended prosciutto and chive mix, but don't hesitate to get creative on your future attempts to add your own personalised touch.



  • Water icon
    2.03fl oz/60g (4 tbsp)
  • Fresh chives icon
    Fresh chives
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Egg icon
    15 (26.46oz/750g)
  • Milk icon
    8.45fl oz/250g (1 cup)
  • Sea salt icon
    Sea salt
    1 pinch
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tbsp (0.50fl oz/13g)
  • Cake flour icon
    Cake flour
    4.23oz/120g (about 1⅛ cups)
  • Prosciutto icon
    12 slices (None)


  1. Pre-heat oven - 220°C
  2. Grease a clean jumbo muffin pan generously with extra virgin olive oil
  3. Add egg, milk, sea salt, extra virgin olive oil and cake flour to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Blend - approx 30 sec, speed 6
  6. Scrape down sides of TM5 bowl
  7. Blend then set aside - approx 30 sec, speed 6
  8. Let rest - 30 min
  9. Add water to the TM5 bowl
  10. Blend - approx 30 sec, speed 6
  11. Pre-heat jumbo muffin pan oven - 20 min, 220°C
  12. Divide mixture between jumbo muffin pan quickly
  13. Cook - 8 min, 220°C
  14. They need to be back in the oven very quickly, so taking the time to do more will cool down the tins and you won't get the best result
  15. Divide prosciutto between the jumbo muffin pan evenly
  16. Add egg to the jumbo muffin pan
  17. Bake - 8 min, 220°C
  18. Remove from tins before they stick
  19. Garnish with fresh chives

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