Thermomix Black Bean and Beef Nachos

by Tenina Holder
posted 21 Sep, 2018 (last updated 30 Apr, 2020)
  • Serves icon
    Serves
    8
  • Total Time icon
    Total Time
    20mins
  • Calories icon
    Calories
    293

This simple Black Bean and Beef Nachos will size up or size down depending on how many mouths you have to feed. It's a great party recipe for people to nibble at and come back to; but don't be surprised if you find people lingering around these nachos! The browned beef is a wonderful medium for carrying all of the earthy and salty tones from the spices and beans. Of course no nacho recipe would be complete without complementary avocado, sour cream and a sprinkling of cheese. Dig in!

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INGREDIENTS


  • Onion icon
    Onion
    8.11oz/230g (about 1¾)
    coarsely chopped
  • Dried black beans icon
    Dried black beans
    2.82oz/80g (about ½ cup)
    cooked
  • Cilantro icon
    Cilantro
    about ¼ cup (0.25oz/7g)
    coarsely chopped
  • Tomato icon
    Tomato
    as needed
    halved
  • Avocado icon
    Avocado
    about ½ unit (2.91oz/83g)
    sliced
  • Feta cheese icon
    Feta cheese
    1.76oz/50g (about 3½ tbsp)
    crumbled
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0.74fl oz/20g (1½ tbsp)
  • Garlic clove icon
    Garlic clove
    2
  • Fresh chili icon
    Fresh chili
    1 (0.71oz/20g)
  • Cumin seeds icon
    Cumin seeds
    1 tsp (0.07oz/2g)
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch
  • Dried oregano icon
    Dried oregano
    1 tbsp (0.07oz/2g)
  • Ground beef icon
    Ground beef
    17.64oz/500g (about 2¼ cups)
  • Raw cane sugar icon
    Raw cane sugar
    1 tsp (0.17oz/5g)
  • Umami paste icon
    Umami paste
    0.71oz/20g (about 1⅛ tbsp)
  • Corn kernels icon
    Corn kernels
    8.82oz/250g (about 1½ cups)
  • Tomato purée icon
    Tomato purée
    9.22fl oz/300g (1⅛ cups)
  • Sea salt icon
    Sea salt
    1 pinch
  • Lemon juice icon
    Lemon juice
    0.71oz/20g (about ¾)
  • Tortilla chips icon
    Tortilla chips
    as needed
  • Sour cream icon
    Sour cream
    as needed

METHOD


  1. Add extra virgin olive oil, onion, garlic clove, fresh chili, cumin seeds, cayenne pepper and dried oregano to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 5
  4. Sauté - approx 5 min, varoma, speed 1
  5. Then add ground beef, raw cane sugar and umami paste to the TM5 bowl
  6. Cook - approx 5 min, varoma, reverse speed 1
  7. Then add dried black beans, corn kernels and tomato purée to the TM5 bowl
  8. Cook - approx 5 min, 100°C, reverse speed 1
  9. Then add sea salt, cilantro and lemon juice to the TM5 bowl
  10. Stir - approx 10 sec, reverse speed 1
  11. Transfer content of TM5 bowl to large serving bowl
  12. Arrange tortilla chips, tomato and avocado in the large serving bowl
  13. Add feta cheese and sour cream to the large serving bowl
  14. Serve

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