Satisfying both vegetarians and carnivores can be a tall order when hosting or cooking for varied diets. This Beetroot and Carrot Tart with Ricotta will leave both parties happy. Compared to traditionally dreary vegetarian dishes, this vibrant and elegant tart is a surefire way to impress. Both carrot and beetroot are naturally sweet; they pair harmoniously with fluffy ricotta, a dash of citrus and fresh herbs. A leafy salad mimics the crunch of the pastry and is always welcomed on the side.
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