Thermomix Beef Stroganoff

by Tenina Holder
posted 21 May, 2020 (last updated 02 Jun, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    20mins
  • Calories icon
    Calories
    459

Beef Stroganoff is a rich, savory dish and a true winter warmer. Beef and mushrooms provide the perfect meaty base to compliment the aromatic flavors of mustard, brandy and bay leaves. Originally a Russian recipe, this one is sure to keep the cold at bay – and proves to be a deceptively quick weeknight dinner. A hearty one pot recipe that can be switched up as leftovers; serve it next day with potatoes, rice or even pasta. Enjoy!

Read more...

INGREDIENTS


  • Onion icon
    Onion
    1 (4.94oz/140g)
    peeled, halved
  • Black pepper icon
    Black pepper
    as needed
    freshly ground
  • Portobello mushroom icon
    Portobello mushroom
    17.64oz/500g (about 3¼)
    sliced
  • Dill pickle slices icon
    Dill pickle slices
    5
    diced
  • Butter icon
    Butter
    1.41oz/40g (about 2¾ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1.11fl oz/30g (2¼ tbsp)
  • Beef filet icon
    Beef filet
    2½ cups (about 21.16oz/600g)
  • All purpose flour icon
    All purpose flour
    as needed
  • Brandy icon
    Brandy
    as needed
  • Beef stock icon
    Beef stock
    1.69fl oz/50g (3½ tbsp)
  • Worcestershire sauce icon
    Worcestershire sauce
    2 tsp (0.33fl oz/11g)
  • Bay leaves icon
    Bay leaves
    2
  • Coarse ground mustard icon
    Coarse ground mustard
    1 tbsp (0.52oz/15g)
  • Pink himalayan salt icon
    Pink himalayan salt
    as needed
  • Sour cream icon
    Sour cream
    1 cup (8.12fl oz/240g)

METHOD


  1. Place the onion into the Thermomix bowl with butter and EVOO
  2. Chop - approx 2 sec, speed 6
  3. Sauté - approx 5 min, varoma, speed 1
  4. Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour
  5. Set aside
  6. Add the brandy
  7. Cook - approx 2 min, varoma, speed 1
  8. Add beef, seasoning, stock, Worcestershire sauce, bay leaf, mustard to the Thermomix bowl
  9. Cook until tender - approx 8 min, varoma, reverse gentle stir
  10. Add the sliced mushrooms and push them down underneath the hot liquid
  11. Cook - approx 2 min, varoma, reverse gentle stir
  12. When ready to serve, add the sour cream and diced pickles and stir through to combine
  13. Serve over the mash (or puree)

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

OPEN RECIPE IN APP
Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.

YOU MIGHT ALSO LIKE


Shreds of moist chicken in a glass bowl

Thermomix Shredded Chicken

Bowl of crispy, ruby chicken wings with wedges of fresh lime and corriander

Thermomix Crispy Buffalo Chicken Wings

Thick lamb of leg with pesto crust garnished with herbs whole cherry tomatoes and potatoes

Thermomix Pesto Lamb Roast

Sliced fillet of moist brown and blackened char siu pork

Thermomix Char Siu BBQ Pork

Charred brown skewers of satay beef piled high beside extra satay sauce for dipping

Thermomix Beef Satay Sticks with Satay Sauce