Beef Stroganoff is a rich, savory dish and a true winter warmer. Beef and mushrooms provide the perfect meaty base to compliment the aromatic flavors of mustard, brandy and bay leaves. Originally a Russian recipe, this one is sure to keep the cold at bay – and proves to be a deceptively quick weeknight dinner. A hearty one pot recipe that can be switched up as leftovers; serve it next day with potatoes, rice or even pasta. Enjoy!
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