Beef Bourguignon is renowned French dish and gatekeeper to French cuisine. It's one of the many meals chefs learn to cook in culinary school; and one that really earns you our stripes as a legitimate home cook. It's a simple dish, so give yourself a head start by getting the highest quality ingredients, which will enhance your cooking – regardless of the recipe. It's a fantastic choice for a cold Winter's night as it has complex and earthy tones, and is savory in the extreme. Put some time away in advance as cooking time is about 3 hours, but is zero maintenance thereafter. Serve and enjoy.
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