Sliced leg of moist ham glazed with apricot
As seen in: Thermomix Dinners for Special Occasions, Thermomix Holiday Favorites

Thermomix Apricot Glazed Ham

by Tenina Holder
posted 19 Nov, 2018 (last updated 08 Jul, 2020)
  • Serves icon
    Serves
    10
  • Total Time icon
    Total Time
    2hrs 45mins
  • Calories icon
    Calories
    579

Thankfully, this Apricot Glazed Ham is a failsafe Christmas recipe. It can be extremely daunting to have to cook both turkey and ham, let alone be concerned with sides, drinks and dessert. With this recipe, simply whip up the glaze in your Thermomix, drizzle and bake, coating one last time before serving. The result is a moist, sweet and fragrant ham that is perfect for such special and festive occasions. Worry about one less thing this year.

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As seen in: Thermomix Dinners for Special Occasions, Thermomix Holiday Favorites

INGREDIENTS

  • Dark brown sugar icon
    Dark brown sugar
    1.76oz/50g (about 4⅛ tbsp)
  • Cinnamon stick icon
    Cinnamon stick
    about ½ unit
  • Star anise pod icon
    Star anise pod
    1
  • Apricot jam icon
    Apricot jam
    3.88oz/110g (about ½ cup)
  • Dry sherry icon
    Dry sherry
    2.47oz/70g (about 4¾ tbsp)
  • Sea salt icon
    Sea salt
    1 pinch
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tbsp (0.57oz/16g)
  • Ham icon
    Ham
    150
  • Cloves icon
    Cloves
    as needed
  • Chicken stock icon
    Chicken stock
    3.38fl oz/100g (½ cup)

METHOD

  1. Pre-heat oven - 170°C
  2. Line a clean baking dish with parchment paper
  3. Add dark brown sugar, cinnamon stick and star anise pod to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Mix - approx 20 sec, speed 10
  6. Then add apricot jam, dry sherry, sea salt and wholegrain mustard to the glaze
  7. Cook - approx 5 min, 100°C, speed 2
  8. Add ham to the baking dish
  9. Peel
  10. Score
  11. Add cloves to the meat
  12. Pour three quarters of glaze into meat then set aside
  13. Bake until caramelized - approx 2 hr 15 min
  14. Add chicken stock to the glaze
  15. Cook - approx 3 min, 100°C, speed 2
  16. Pour the rest of glaze into meat
  17. Slice
  18. Serve

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