Bowl of almond oatmeal filled with fresh rainbow colored fruits and nuts
As seen in: Thermomix Breakfasts and Brunch

Thermomix Almond ‘Oatmeal’

by Tenina Holder
posted 02 Apr, 2019 (last updated 07 Jul, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    23mins
  • Calories icon
    Calories
    557

Our Almond 'Oatmeal' is less "oat" and more "meal" – to be specific. We swap out oats for a blend of almonds, vanilla and cinnamon which are cooked and cooled for this gluten free, protein rich breakfast. Topped with fresh and dried fruits, it's a wonderful spectrum of health for mornings when you need to take a beat and nourish yourself. Very Instagram-able, too.

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As seen in: Thermomix Breakfasts and Brunch

INGREDIENTS

  • Mango icon
    Mango
    about ½ unit (3.17oz/90g)
    peeled, sliced
  • Coconut cream icon
    Coconut cream
    1.76oz/50g (about 2½ tbsp)
    whipped
  • Almonds icon
    Almonds
    3.53oz/100g (about ¾ cup)
  • Coconut cream icon
    Coconut cream
    10.58oz/300g (about 1 cup)
  • Sea salt icon
    Sea salt
    1 pinch
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (0.19oz/5g)
  • Ground cinnamon icon
    Ground cinnamon
    about ½ tsp (0.05oz/1g)
  • Raspberries icon
    Raspberries
    1.76oz/50g (about 5⅛ tbsp)
  • Blueberries icon
    Blueberries
    1.76oz/50g (about 5¼ tbsp)
  • Honey icon
    Honey
    0.71oz/20g (about 3 tsp)
  • Pistachios icon
    Pistachios
    1.76oz/50g (about ½ cup)

METHOD

  1. Add almonds to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 4 sec, speed 7
  4. Scrape down sides of TM5 bowl
  5. Add coconut cream, sea salt, vanilla bean paste and ground cinnamon to the TM5 bowl
  6. Cook - approx 16 min, 90°C, reverse speed 1
  7. Let rest until thickened
  8. Serve with mango, raspberries, blueberries and coconut cream
  9. Drizzle with honey
  10. Top with pistachios

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