These Sous Vide Carrots with Spiced Yoghurt will steal the spotlight from any main course. Their bright orange color, punctuated by pomegranate seeds, served on a bed of spiced yogurt will allure everyone before they even taste them. They're moist and tender without becoming overcooked – the ultimate goal of sous vide. For the yoghurt, don't forget to season to taste, and add any fresh herbs you might have on hand to really give it a boost.
Read more...