Earthy brown mushroom gravy with slices of sauteed mushrooms in a gravy boat
As seen in: Thermomix Sauces

Skinnymixer’s Mushroom Gravy

posted 10 Sep, 2020 (last updated 14 Sep, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    30mins
  • Calories icon
    Calories
    68

This Mushroom Gravy is the supreme accompaniment for all hearty dinners. Switch things up from more traditional beef or chicken gravy that's just as silky and umami. This Thermomix creation makes a salty, dark and earthy pouring sauce, perfect for cosy Winter dinners and any form of potato's best friend. Vegetarians rejoice – this is a flexible recipe that's easily made vegetarian or even vegan, simply swap out butter and beef stock for olive oil and vegetable stock. A welcome addition to any dinner table or Sunday lunch – so consider doubling up as it is undeniably addictive.

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As seen in: Thermomix Sauces

INGREDIENTS


  • Garlic clove icon
    Garlic clove
    1 (about 0.21 oz/6g)
    peeled
  • Onion icon
    Onion
    1 (about 4.93 oz/140g)
    peeled, halved
  • Mushrooms icon
    Mushrooms
    14.1 oz/400g (about 5 ¾ cups)
    sliced
  • Butter icon
    Butter
    1.06 oz/30g (about 2 ⅛ tbsp)
  • Beef stock icon
    Beef stock
    7.05 oz/200g (about ¾ cup)
  • Soy sauce icon
    Soy sauce
    ½ tsp (about 0.11 oz/3g)
  • Black pepper icon
    Black pepper
    1 dash (about 0.01 oz/0g)
  • Tapioca flour icon
    Tapioca flour
    1 tbsp (about 0.26 oz/8g)

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