Skinnymixer’s Beef Bourguignon

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    56mins
  • Calories icon
    Calories
    349

Beef Bourguignon is undefeated when it comes to comforting, rich yet humble meals. Tender beef bathed in a rich red wine gravy of deep savory flavors thanks to mushrooms and thyme, topped with creamy mashed potatoes. If it already isn't, it will soon be a firm family favorite in your home for parents and kids alike. It goes without saying that if you can, fresh, seasonal and local ingredients will transform an already wonderful dish into an unforgettable meal. And yet, you can still serve this in less than an hour from start to finish. What could be better?

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INGREDIENTS


  • Onion icon
    Onion
    1 (about 4.93 oz/140g)
    peeled, quartered
  • Garlic clove icon
    Garlic clove
    3 (about 0.63 oz/18g)
    peeled
  • Bacon icon
    Bacon
    3.52 oz/100g (about 3 ½)
    finely sliced
  • Beef icon
    Beef
    1.54 lb (about 3 cups)
    trimmed, cubed
  • Shallot icon
    Shallot
    3.52 oz/100g (about 2 ⅓)
    peeled
  • Black pepper icon
    Black pepper
    ½ tsp (about 0.04 oz/1g)
    cracked
  • Button mushroom icon
    Button mushroom
    3.52 oz/100g (about 3 ⅓)
    halved
  • Olive oil icon
    Olive oil
    0.7 oz/20g (about 1 ½ tbsp)
  • Beef stock icon
    Beef stock
    10.57 oz/300g (about 1 ¼ cups)
  • Red wine icon
    Red wine
    7.05 oz/200g (about ¾ cup)
  • Tomato paste icon
    Tomato paste
    1.76 oz/50g (about 3 tbsp)
  • Bay leaves icon
    Bay leaves
    2 (about 0.01 oz/0g)
  • Fresh thyme icon
    Fresh thyme
    5 sprigs
  • Salt icon
    Salt
    1 tsp (about 0.21 oz/6g)

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