Bulbous glass jar of red keto pizza marinara sauce with fresh vine tomatoes
As seen in: Thermomix Sauces

Keto Pizza Marinara Sauce in Thermomix

posted 09 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    1
  • Total Time icon
    Total Time
    2mins
  • Calories icon
    Calories
    413

Commercial tomato sauces and passata tend to have surprisingly high added sugars – primarily to balance the taste of often quite acidic tomatoes, as well as preserving the sauce for a longer shelf life. Making your own sauces, be they for pasta, pizza or anything else is a much healthier, tasty alternative to buying in-store. Serendipitously, we have a Thermomix recipe for such a sauce, which requires little more than a tin of tomatoes and some dried herbs, almost all of which you will have in your pantry. So throw this together in mere minutes for a healthy and flavorsome alternative.

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As seen in: Thermomix Sauces

INGREDIENTS


  • Crushed tomatoes icon
    Crushed tomatoes
    14.1 oz/400g (about 1 ¾ cups)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tbsp (about 0.96 oz/27g)
  • Sweet paprika icon
    Sweet paprika
    ½ tsp (about 0.09 oz/3g)
  • Onion powder icon
    Onion powder
    ½ tsp (about 0.05 oz/1g)
  • Garlic powder icon
    Garlic powder
    ½ tsp (about 0.05 oz/1g)
  • Dried basil icon
    Dried basil
    ½ tsp (about 0.03 oz/1g)
  • Dried oregano icon
    Dried oregano
    ½ tsp (about 0.01 oz/0g)
  • Salt & pepper icon
    Salt & pepper
    as needed

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