Easy Thermomix Vanilla Custard

posted 18 Aug, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    20
  • Total Time icon
    Total Time
    8mins
  • Calories icon
    Calories
    62

Custard is a relic of old-world style of baking and desserts that's managed to hang on into modern times, mostly because of how delicious it is. It remains relevant for serving with pies, tarts and puddings, and is infinitely more accessible with the help of a tool like a Thermomix. It's incredibly simple and showcases perfectly the immeasurable difference between homemade and store-bought, and just how superior the former can be, even with the simplest of recipes. Enjoy a rich and creamy topping in minutes!

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INGREDIENTS


  • Lemon icon
    Lemon
    1 (about 2.04 oz/58g)
    zest of
  • Caster sugar icon
    Caster sugar
    3.52 oz/100g (about ½ cup)
  • Cornflour icon
    Cornflour
    1.76 oz/50g (about ½ cup)
  • Milk icon
    Milk
    1.1 lb (about 2 cups)
  • Egg icon
    Egg
    4 (about 7.05 oz/200g)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (about 0.19 oz/6g)

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