Bowl of coarse mustard yellow balinese peanut satay sauce garnished with fresh red chili
As seen in: Thermomix Sauces

Balinese Peanut Sauce or Satay Sauce in Thermomix

posted 10 Sep, 2020 (last updated 14 Sep, 2020)
  • Serves icon
    Serves
    10
  • Total Time icon
    Total Time
    5mins
  • Calories icon
    Calories
    151

Expertly blend together the nutty, spicy and savory notes of this famous Balinese Peanut Sauce with ease and speed in your Thermomix. In less than 10 minutes you can have either a dipping sauce for starters and snacks, a perfect Summer salad dressing or the makings of a tasty and satisfying (aren't you glad we didn't say satay-sfying?) dinner. Such a versatile recipe that can be shaped for any meal and will ensure empty plates for a broad audience. Kick it up a notch by adding as many chilis as your taste buds can handle!

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As seen in: Thermomix Sauces

INGREDIENTS


  • Red chili icon
    Red chili
    1 (about 1.59 oz/45g)
    deseeded
  • Shallot icon
    Shallot
    0.7 oz/20g (about ½)
    fried
  • Roasted salted peanuts icon
    Roasted salted peanuts
    7.05 oz/200g (about 200)
  • Ginger icon
    Ginger
    0.18 oz/5g (about 2 ¾ tsp)
  • Garlic icon
    Garlic
    0.35 oz/10g (about 1 ⅔)
  • Vegetable oil icon
    Vegetable oil
    0.53 oz/15g (about 1 ⅛ tbsp)
  • Shrimp paste icon
    Shrimp paste
    0.18 oz/5g (about ¾ tsp)
  • Red chili icon
    Red chili
    1 (about 1.59 oz/45g)
  • Palm sugar icon
    Palm sugar
    1.23 oz/35g (about 35)
  • Tomato icon
    Tomato
    0.88 oz/25g (about ¼)
  • Lime juice icon
    Lime juice
    0.35 oz/10g (about ⅓)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    2 (about 0.01 oz/0g)
  • Water icon
    Water
    8.81 oz/250g (about 1 cups)

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